Lifestyle
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BusinessDay
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Owambe delight – A taste of fried fish in batter & coleslaw salad
The BusinessDay feature highlights a festive Nigerian owambe food experience centred on fried fish coated in batter and served with coleslaw salad. It presents the dish as a culinary idea associated with social celebrations, focusing on the combination of crisp fish and a fresh salad accompaniment.
Original story
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