Lifestyle
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Nigerian Tribune
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Like Jollof, how other Nigerian cuisines can gain wider global recognition – Oyeyinka, Ogbomoso-born food scientist elected as UK’s FIFST
Ogbomoso-born food scientist Oyeyinka has been elected as a Fellow of the Institute of Food Science and Technology in the United Kingdom. Following his election, he highlights potential strategies for diverse Nigerian cuisines to achieve international recognition and global acceptance comparable to the current popularity of Jollof rice.
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